The World's Leading Competition
for Young Hospitality Talent.
The World's Leading Competition
for Young Hospitality Talent.
Enter Now. Elevate Everything.
Enter Now. Elevate Everything.
Enter Now
Enter Now
THE GLOBAL STAGE FOR
THE NEXT GENERATION
OF HOSPITALITY TALENT
THE GLOBAL STAGE
FOR THE NEXT GENERATION
OF HOSPITALITY TALENT
THE WORLD’S BEST YOUNG TALENT.
ONE GLOBAL STAGE.
THE WORLD’S BEST YOUNG TALENT.
ONE GLOBAL STAGE.
First established in 1979 the competition now spans 12 countries -
with finalists battling it out across three core categories:
EMPOWERING FUTURE
HOSPITALITY LEADERS.
DRIVING GLOBAL CHANGE.
World Young Chef Young Waiter Young Mixologist
competition is where the world’s most exciting emerging
talent come to compete, connect, and redefine the future
of hospitality.
Created by past winners and industry leaders, it brings
together the next generation for a unique mix of competition,
cultural exchange, mentorship, and career-defining
opportunity. Backed by world-class brands, Michelin-
recognised pioneers and influential policymakers, it opens
doors across the global stage.
First established in 1979 the competition now spans 12 countries -
with finalists battling it out across three core categories:
EMPOWERING FUTURE HOSPITALITY LEADERS. DRIVING GLOBAL CHANGE.
World Young Chef Young Waiter Young Mixologist competition is where the world’s most exciting emerging talent come to compete, connect, and redefine the future of hospitality.
Created by past winners and industry leaders, it brings together the next generation for a unique mix of competition, cultural exchange, mentorship, and career defining opportunity. Backed by world class brands, Michelin-recognised pioneers and influential policymakers, it opens
doors across the global stage.
THE COMPETITION
“I’m a fan of the World Young Chef Young Waiter Young Mixologist Compeition, and it’s an incredible initiative. It nurtures, encourages and rewards the next generation of chefs, waiters and mixologists — inspiring the creativity, commitment and continuity our industry depends on.
What we do in hospitality has the power to bring people together and feed not just bodies, but imaginations. Competitions like this ensure that spirit continues to thrive.”
“I’m a fan of the World Young Chef Young Waiter Young Mixologist Compeition, and it’s an incredible initiative. It nurtures, encourages and rewards the next generation of chefs, waiters and mixologists — inspiring the creativity, commitment and continuity our industry depends on.
What we do in hospitality has the power to bring people together and feed not just bodies, but imaginations. Competitions like this ensure that spirit continues to thrive.”
HESTON BLUMENTHAL
ABOUT US
THE COMPETITION
World Young Chef Young Waiter Young Mixologist brings together the world’s most promising chefs, waiters and mixologists under 28, each competing to perform at the highest level of their craft.
The journey begins at a national level, where countries host their own finals to identify their strongest teams. Those winners then progress to the World Final - staged in one of the great food capitals of the world.
Most recently, this took place in London in March 2026, where talent, skill and ambition meet on a truly global stage.
THE HISTORY
THE HISTORY
Originally established in 1979 to champion hospitality as a respected and rewarding profession, the competition quickly became a benchmark for emerging talent.
Today, World Young Chef Young Waiter Young Mixologist blends heritage with a modern, global outlook — continuing its mission to discover, develop and elevate the next generation of hospitality leaders.
World Young Chef Young Waiter Young Mixologist brings together the world’s most promising chefs, waiters and mixologists under 28, each competing to perform at the highest level of their craft.
The journey begins at a national level, where countries host their own finals to identify their strongest teams. Those winners then progress to the World Final - staged in one of the great food capitals of the world.
Most recently, this took place in London in March 2026, where talent, skill and ambition meet on a truly global stage.
ABOUT US
Originally established in 1979 to champion hospitality as a respected and rewarding profession, the competition quickly became a benchmark for emerging talent. Today, World Young Chef Young Waiter Young Mixologist blends heritage with a modern, global outlook — continuing its mission to discover, develop and elevate the next generation of hospitality leaders.
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VOICES...
VOICES...
FROM THE INDUSTRY
World Young Chef Young Waiter Young Mixologist brings together the world’s most promising chefs, waiters and mixologists under 28, each competing to perform at the highest level of their craft.
The journey begins at a national level, where countries host their own finals to identify their strongest teams. Those winners then progress to the World Final - staged in one of the great food capitals of the world.
Most recently, this took place in London in March 2026, where talent, skill and ambition meet on a truly global stage
FROM THE INDUSTRY
FROM THE
COMPETITORS
“Walking into the World Final, you realise you’re not just representing yourself - you’re representing your country. It pushes you to a completely different level.”
Clara Germain
Chef, Monaco
Silver, World Finals 2025
“It’s the first time in my career I felt truly seen. The feedback, the pressure, the people - it changes how you think about what you’re capable of.”
Amber Rissmann
Chef, Scotland
Bronze, World Finals 2025
“You build relationships here that stay with you long after the competition. It’s not just about competing - it’s about becoming part of something bigger.”
Austin Steed
Waiter, USA
Gold, World Finals 2025
“The standard is incredibly high, but that’s what makes it so exciting. You leave sharper, more confident, and more ambitious than when you arrived.”
Mitchell Coriell
Mizologist, USA
Gold, World Finals 2025
World Young Chef Young Waiter Young Mixologist brings together the world’s most promising chefs, waiters and mixologists under 28, each competing to perform at the highest level of their craft.
The journey begins at a national level, where countries host their own finals to identify their strongest teams. Those winners then progress to the World Final - staged in one of the great food capitals of the world.
Most recently, this took place in London in March 2026, where talent, skill and ambition meet on a truly global stage
FROM THE
COMPETITORS
“Walking into the World Final, you realise you’re not just representing yourself - you’re representing your country. It pushes you to a completely different level.”
NAME SURNAME
COMPETITION YEAR
“Walking into the World Final, you realise you’re not just representing yourself - you’re representing your country. It pushes you to a completely different level.”
Clara Germain
Chef, Monaco
Silver, World Finals 2025
“It’s the first time in my career I felt truly seen. The feedback, the pressure, the people - it changes how you think about what you’re capable of.”
Amber Rissmann
Chef, Scotland
Bronze, World Finals 2025
“You build relationships here that stay with you long after the competition. It’s not just about competing - it’s about becoming part of something bigger.”
Austin Steed
Waiter, USA
Gold, World Finals 2025
“The standard is incredibly high, but that’s what makes it so exciting. You leave sharper, more confident, and more ambitious than when you arrived.”
Mitchell Coriell
Mizologist, USA
Gold, World Finals 2025
info@youngchefyoungwaiter.com
© 2026 Young Chef Young Waiter Young Mixologist. All rights reserved.
Privacy Policy . Terms & Conditions
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